Sunday, 21 September 2014


We are decreasing our meat intake, slowly slowly. I find it easier to decrease bit by bit, tricks the mind into not realising anything has changed...

At the moment, I have cut out all red meat, I don't eat fish, and am only left with chicken, once or twice a week.

Saturday evening, I cooked my most favourite vegetarian dish of mushroom bolognese. Mushrooms are an amazing substitute for mince, they've got a great consistency, and are actually quite meaty once cooked down.

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