HOT

As previously mentioned, I made all my own Christmas presents this year... And this one, I made just enough extra to enjoy myself also I made a sweet chilli jam, I used Nigella's recipe, and to be completely honest, it is a bit heavy on the vinegar, so I think next time I will hold back a little on it. It's not so much a jam, as a sticky, lovely sauce also. I like to eat it with slices of Godminster

OIL

Again, apologies that this is a little belated. But this year, I made the majority of my Christmas presents. This one is my favourite, and most simple also!! Method and ingredients below:

You will need:
500ml extra virgin olive oil
2/3 stalks of fresh rosemary
4 full garlic cloves, peeled

Method:

1. Heat the oil on a medium heat, and allow to cool slightly
2. Pop the rosemary and garlic cloves into the bottle and decant the warm oil into the bottle. It's important the oil isn't too hot, or it will cook the garlic and rosemary and make it all cloudy and mossy- not a good look!
3. Tip upside down once a day for a couple of weeks and let the infusion happen naturally!

SUPER EASY!