HOT

As previously mentioned, I made all my own Christmas presents this year... And this one, I made just enough extra to enjoy myself also I made a sweet chilli jam, I used Nigella's recipe, and to be completely honest, it is a bit heavy on the vinegar, so I think next time I will hold back a little on it. It's not so much a jam, as a sticky, lovely sauce also. I like to eat it with slices of Godminster